11/15/2023 0 Comments Flat fishIt’s savored raw in Japanese Hirame sushi, tartare (a Japanese dish of sliced, cubed, or minced seasoned raw fish), and ceviche (Peruvian marinated raw fish). Recipes with Flounderįlounder is a delicious fish that’s savored in multiple ways in a multitude of dishes. On top of it, picky seafood eaters tend to like flounder, and other delicately-flavored fishes like cod, tilapia, halibut, swordfish, and rockfish. ![]() Flounder is best for individuals who enjoy mild-flavored seafood, and even for those who are first-time-fish-eaters. Its texture is soft and somewhat fragile. Image Credit: Kevin Mc Loughlin from Pixabay What Does Flounder Taste Like?įlounder offers a mild, delicate, and slightly sweet flavor that’s not fishy at all. Similarly, Halibut and Oliver flounder live in the North Pacific Ocean, while Witch flounders and European flounders are found in European waters. The varieties of flounder vary from region to region, for instance, the popular varieties including Gulf flounder, Southern flounder, Winter flounder, and Summer flounder found in Western Atlantic waters. Many North American flounder species are found along the Gulf and Atlantic coasts. Appearance-wise, flounders are flat and wide, with both eyes on each side of their body, and are usually found on the ocean bottom. What is Flounder?įlounder refers to many flatfish varieties from the suborder Pleuronectoidei that includes plaice, halibut, fluke, dab, lemon sole, petrale sole, and are commonly found in the North American region. Read on to learn more about this fine-tasting fish, its many varieties, and how it’s used in the kitchen. ![]() Mild, delicate, and lightly sweet, flounder is truly a seafood gem that can be enjoyed even by people with no seafood appetite.
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